Frozen Food Vendor

Keywords: 
Door To Door Food Food Plan Operator Food Plans Frozen Food Vendor
State
Colorado Department of Agriculture
Inspection & Consumer Services Division
2331 W 31st Av
Denver , CO 80211
(303)477-0093
Anyone or any company purchasing farm products for the purpose of processing or resale is required to be licensed. Food vendor license $50/yr, depending on sales volume.

Link: http://www.ag.state.co.us/ics/FarmProducts/farm_products.html
Bond required (amount to be determined when application is submitted.)
Have to have copy of all flyers and customer receipts.
State
Colorado Department of Public Health & Environment
Consumer Protection Division
Retail Food Service
4300 Cherry Creek Drive South
Denver , CO 80246-1530
(303)692-3620
Fax: (303)753-6809
Frozen meats and seafood are considered “potentially hazardous foods.” Vendors may use an approved ice chest to transport and store prepackaged potentially hazardous foods, as long as the foods for sale are maintained at an approved safe temperature.
State
Colorado Department of Revenue
1375 Sherman St
Denver , CO 80261
(303)238-7378
Package food sales are exempt from state state sales tax. HOWEVER, vendor must still obtain a state wholesale sales tax license. If operating in a county or state collected city that taxes food for home consumption, vendor must obtain retail sales tax license.
Local
Local Licensing Authorities
Vendors must comply with all local licensing and regualtion requirements with every local government where they operate, including compliance with local zoning, peddler permits, business licenses and/or local sales tax licensing.
NOTE: If preparing foods ready to eat, see FOOD VENDOR
NOTE: If processing or packaging foods, see FOOD PROCESSOR/RETAILER
Wednesday, July 18, 2012 – 18:46 pm